| Temp Heating Rate | 3℃/min Or Customized |
|---|---|
| Temp Fluctuation | ±0.5℃ |
| Interior Material | Stainless Steel Plate SUS304 |
| Power Supply | AC380V 50Hz |
| Humidity Range | 20% To 98% RH |
| Temp Heating Rate | 3℃/min Or Customized |
|---|---|
| Temp Fluctuation | ±0.5℃ |
| Interior Material | Stainless Steel Plate SUS304 |
| Power Supply | AC380V 50Hz |
| Humidity Range | 20% To 98% RH |
| Temp Heating Rate | 3℃/min Or Customized |
|---|---|
| Temp Fluctuation | ±0.5℃ |
| Interior Material | Stainless Steel Plate SUS304 |
| Power Supply | AC380V 50Hz |
| Humidity Range | 20% To 98% RH |
| Temp Heating Rate | 3℃/min Or Customized |
|---|---|
| Temp Fluctuation | ±0.5℃ |
| Interior Material | Stainless Steel Plate SUS304 |
| Power Supply | AC380V 50Hz |
| Humidity Range | 20% To 98% RH |
| Temp Heating Rate | 3℃/min Or Customized |
|---|---|
| Temp Fluctuation | ±0.5℃ |
| Interior Material | Stainless Steel Plate SUS304 |
| Power Supply | AC380V 50Hz |
| Humidity Range | 20% To 98% RH |
| Carton Size | W940*D780*H1650 |
|---|---|
| Chamber Inner Material | SUS 304# Stainless Steel |
| Maximum Load | 50KN |
| Power Comsumption | 2000W |
| Packaging Details | Wooden case |
| Humidity Range | 20 % To 98% RH |
|---|---|
| Weight(kg) | Subject To The Actual Weight |
| Interior Material | Stainless Steel Plate Sus304 |
| Temp.Range | -70℃/-40℃~85℃/120℃/150℃/180℃ Customized |
| Temp Fluctuation | ±0.5℃ |
| Humidity Range | 20 % To 98% RH |
|---|---|
| Weight(kg) | Subject To The Actual Weight |
| Interior Material | Stainless Steel Plate Sus304 |
| Temp.Range | -70℃/-40℃~85℃/120℃/150℃/180℃ Customized |
| Temp Fluctuation | ±0.5℃ |
| Temperature Control Method | Touch Screen |
|---|---|
| Temperature Display Accuracy | ±0.1℃ |
| Chamber Outter Size (W·D·H) | 1400*1300*1840mm |
| Heating Rate | (5±2)℃/min Nonlinear No-load |
| Packaging Details | Wooden case |
| Frequency | 2000Hz |
|---|---|
| Sine Force | 20kN /2000kg/4409lbf |
| Random Force | 20kN /2000kg/4409lbf |
| Shock Force | 98kN /9800kg/9918lbf |
| Channel | 2/4/8/16 |